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Key Documents

61852

Supelco

Vanillyl alcohol

analytical standard

Sinonimo/i:

4-Hydroxy-3-methoxybenzyl alcohol, NSC 3993, Vanillyl alcohol

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About This Item

Formula condensata:
HOC6H3(OCH3)CH2OH
Numero CAS:
Peso molecolare:
154.16
Beilstein:
1910044
Numero CE:
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥99.0% (GC)

Durata

limited shelf life, expiry date on the label

Punto di fusione

110-117 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
ZENOXNGFMSCLLL-UHFFFAOYSA-N

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Descrizione generale

Vanillyl alcohol belongs to the phenolic group of compounds which are widely used as oxidants in food products.

Applicazioni

Vanillyl alcohol may be used as a reference standard for the determination of vanillyl alcohol in:
  • Processed lignin samples by ultra-high performance supercritical fluid chromatography combined with quadrupole time-of-flight mass spectrometry (UHPSFC-QTOF-MS).
  • Herb liqueurs by gas chromatography-flame ionization detection (GC-FID), GC with mass spectrometry operating in electron impact (EI) mode and high performance liquid chromatography-ultraviolet (HPLC-UV) detection.
  • Aqueous extracts of sesame (Sesanum indicum) oil by LC with tandem mass spectrometry (MS/MS) equipped with electrospray ionization source (ESI).
  • Tall gastrodia tuber by HPLC-UV.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Certificati d'analisi (COA)

Lot/Batch Number

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Sigma-Aldrich

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Supelco

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Supelco

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Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
Marco Aldo Ortenzi et al.
Polymers, 12(5) (2020-05-28)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antioxidants were exploited as initiators in the ring opening polymerization of l-lactide.
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
Rodriguez-Solana R, et al.
Journal of the Institute of Brewing, 122(4), 653-660 (2016)
Ultra-high-performance supercritical fluid chromatography with quadrupole-time-of-flight mass spectrometry (UHPSFC/QTOF-MS) for analysis of lignin-derived monomeric compounds in processed lignin samples.
Prothmann J, et al.
Analytical and Bioanalytical Chemistry, 409(30), 7049-7061 (2017)

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