11585738910

DIG-labeled Control DNA

solution, pkg of 50 μL (5 μg/ml DIG-labeled plasmid DNA)

• Sinonimo/i: control DNA
• Codice UNSPSC: 41105330

Proprietà

• Forma fisica: solution
• Confezionamento: pkg of 50 μL (5 μg/ml DIG-labeled plasmid DNA)
• Produttore/marchio commerciale: Roche
• Caratteristiche più verdi: Designing Safer Chemicals; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Categoria alternativa più verde: , Aligned
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Determination of the yield of digoxigenin (DIG)-labeled DNA is most important for optimal and reproducible hybridization results. Too high of a probe concentration in the hybridization step causes background, while too low of a concentration leads to weak signals.
DIG-labeled control has a standardized concentration and can be used as a standard for comparison to experimentally generated DIG-labeled probes.

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is designed as a safer chemical.  The DIG System was established as a sensitive and cost-effective alternative to radioactivity for the labeling and detection of nucleic acids. There are many available publications that prove the versatility of the DIG System, so use of radio-labeling is no longer the only option for labeling of DNA for hybridization.

Applicazioni

Estimation of the yield of DIG-labeled nucleic acids or as a control-hybridization probe in Southern blots.

Qualità

0.1pg of the DIG-labeled Control DNA can be visualized in a spot test with direct color detection.

Stato fisico

Solution, digoxigenin-labeled pBR328 DNA, 5 μg/ml

Altre note

For life science research only. Not for use in diagnostic procedures.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): nwg
• Punto d’infiammabilità (°F): No data available
• Punto d’infiammabilità (°C): No data available