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C7267

Sigma-Aldrich

Cinnamon oil, Ceylon type, nature identical

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352211

density

1.03 g/mL at 25 °C (lit.)

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

188.6 °F - closed cup

Flash Point(C)

87 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout.
Ojagh S M, et al.
Food Chemistry, 120, 193-198 (2010)
Margot A Cousin et al.
PloS one, 9(3), e90467-e90467 (2014-03-25)
Cigarette smoking remains the most preventable cause of death and excess health care costs in the United States, and is a leading cause of death among alcoholics. Long-term tobacco abstinence rates are low, and pharmacotherapeutic options are limited. Repositioning medications
Heejeong Kim et al.
Molecular aspects of medicine, 34(2-3), 561-570 (2013-03-20)
Copper is a vital mineral for many organisms, yet it is highly toxic as demonstrated by serious health concerns associated with its deficiency or excess accumulation. The SLC31 (CTR) family of copper transporters is a major gateway of copper acquisition
Richard J Stevenson et al.
Attention, perception & psychophysics, 73(6), 1966-1976 (2011-04-28)
Odors are generally perceived as arising via the nose when sniffed and as part of an orally located flavor during ingestion. The perceived location of an odor may in part be an attentional phenomenon, with concurrent oral stimulation occurring at
H B Singh et al.
Allergy, 50(12), 995-999 (1995-12-01)
Cinnamic aldehyde has been identified as the active fungitoxic constituent of cinnamon (Cinnamomum zeylanicum) bark oil. The fungitoxic properties of the vapours of the oil/active constituent against fungi involved in respiratory tract mycoses, i.e., Aspergillus niger, A. fumigatus, A. nidulans

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