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Merck

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils.

Biochimie (2017-06-10)
M J González-Fernández, R P Ramos-Bueno, I Rodríguez-García, J L Guil-Guerrero
RESUMEN

Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In this work, six edible oils, namely: olive, linseed, sunflower, evening primrose, DHASCO

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PUFA No.1, Marine source, analytical standard