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Chemical Composition of the essential oils from Vietnamese Clausena indica and C. anisum-olens.

Natural product communications (2014-12-20)
Tran Huy Thaia, Ophélie Bazzali, Tran Minh Hoi, Nguyen Thi Hien, Nguyen Viet Hung, Félix Tomi, Joseph Casanova, Ange Bighelli
RESUMEN

The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisun-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins.

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Sigma-Aldrich
Terpinolene, technical, ≥85% (GC)