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The Use of Commercially Available Alpha-Amylase Compounds to Inhibit and Remove Staphylococcus aureus Biofilms.

The open microbiology journal (2011-07-16)
Bradford Craigen, Aliza Dashiff, Daniel E Kadouri
RESUMEN

Staphylococcus aureus, a versatile human pathogen, is commonly associated with medical device infections. Its capacity to establish and maintain these infections is thought to be related to its ability to form adherent biofilms. In this study, commercially available α-amylase compounds from various biological sources were evaluated for their ability to reduce and prevent biofilm formation of several S. aureus isolates. Our data demonstrates that α-amylase compounds can rapidly detach biofilms of S. aureus, as well as inhibit biofilm formation. Our data also demonstrates that α-amylase compounds have an ability to reduce and disassociate S. aureus cell-aggregates grown in liquid suspension. These findings suggest that commercially available α-amylase compounds could be used in the future to control S. aureus biofilm-related infections.

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Sigma-Aldrich
αα-Amilasa from Aspergillus oryzae, powder, ~30 U/mg
Sigma-Aldrich
β-Amylase from sweet potato, Type I-B, ammonium sulfate suspension, ≥750 units/mg protein (E1%/280)