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Updated glucosinolate profile of Dithyrea wislizenii.

Journal of natural products (2009-04-02)
Sabine Montaut, Julie Grandbois, Laura Righetti, Jessica Barillari, Renato Iori, Patrick Rollin
RESUMEN

Fruit extracts of Dithyrea wislizenii were analyzed for desulfoglucosinolates and intact glucosinolates using HPLC-APCI-MS and HPLC-ESI-MS, respectively. 2-Propenylglucosinolate (sinigrin) was shown to be present in the extracts. 6-Methylsulfanylhexyl- (glucolesquerellin 9), 6-methylsulfinylhexyl- (glucohesperin 10), 7-methylsulfanylheptyl- (11), and 5-methylsulfanylpentylglucosinolate (glucoberteroin 12) were isolated from the extracts and characterized by NMR and MS data. 7-Methoxyglucobrassicin was not detected in D. wislizenii extracts.

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Sigma-Aldrich
(−)-Sinigrin hydrate, ≥99.0% (TLC)
Sigma-Aldrich
(−)-Sinigrin hydrate, ≥98% (HPLC), from horseradish
Supelco
(−)-Sinigrin hydrate, analytical standard