推荐产品
等級
analytical standard
分析物化學類別
amino acids, peptides, proteins
技術
HPLC: suitable
gas chromatography (GC): suitable
顏色
colorless
應用
food and beverages
格式
neat
儲存溫度
2-8°C
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應用
有关理想仪器技术的更多信息，参见产品#8242;s分析证书。想要获得更多支持，请联系技术服务部。
成分
氨基酸标准品中含以下组分：
- L-丙氨酸
- 氯化铵
- L-精氨酸
- L-天冬氨酸
- L-胱氨酸
- L-谷氨酸
- 甘氨酸
- L-组氨酸
- L-异亮氨酸
- L-亮氨酸
- L-赖氨酸
- L-蛋氨酸
- L-苯丙氨酸
- L-脯氨酸
- L-丝氨酸
- L-苏氨酸
- L-酪氨酸
- L-缬氨酸
- β-丙氨酸
- L-α-氨基丁酸
- γ-氨基丁酸
- DL-β-氨基异丁酸
- L-鹅肌肽
- L-肌肽
- L-瓜氨酸
- L-肌酸酐
- 胱硫醚
- 乙醇胺
- L-高胱氨酸
- δ-羟赖氨酸
- 羟基-L-脯氨酸
- 1-甲基-L-组氨酸
- 3-甲基-L-组氨酸
- L-鸟氨酸
- 肌氨酸
- 牛磺酸
- L-色氨酸
- 尿素
其他說明
氨基酸和相关化合物均以 0.5μmol/mL 溶于 0.2N 柠檬酸锂溶液，pH为 2.2，含 0.1% 苯酚和 2% 硫二甘醇。
相關產品
产品编号
说明
价格
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Huibin Qin et al.
Frontiers in microbiology, 7, 1311-1311 (2016-09-10)
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids. The metagenomics of Suanzhou were studied, with the analysis
Eli K Moore et al.
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Diogo Antonio Alves de Vasconcelos et al.
The Journal of nutritional biochemistry, 70, 202-214 (2019-06-25)
L-Glutamine (L-Gln) supplementation has been pointed out as an anticatabolic intervention, but its effects on protein synthesis and degradation signaling in skeketal muscle are still poorly known. The effects of L-Gln pretreatment (1 g kg-1 day-1 body weight for 10
Petronia Carillo et al.
Food chemistry, 292, 166-175 (2019-05-06)
Compositional characterization was performed on seven 'Pomodorino del Piennolo del Vesuvio' (PPV) tomato landraces, a signature product of Campania (Italy) threatened by genetic erosion. Characterization encompassed determinations of macro-minerals, soluble carbohydrates, starch, acidity, lycopene, polyphenols, anthocyanins, protein and free amino
Patricia Mitry et al.
European journal of clinical nutrition, 73(5), 692-702 (2018-07-19)
Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid intake estimates. We examined associations of
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