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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤10.0% water
應用
food and beverages
格式
neat
SMILES 字串
COc1ccc(cc1)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)cc3O2
InChI
1S/C28H34O14/c1-11-21(32)23(34)25(36)27(38-11)42-26-24(35)22(33)19(10-29)41-28(26)39-14-7-15(30)20-16(31)9-17(40-18(20)8-14)12-3-5-13(37-2)6-4-12/h3-8,11,17,19,21-30,32-36H,9-10H2,1-2H3/t11-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1
InChI 密鑰
NLAWPKPYBMEWIR-SKYQDXIQSA-N
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一般說明
Poncirin is a flavanone glycoside, which is isolated from the water extract of fruits of Poncirus trifoliata. It is known to exhibit pharmacological properties such as anti-bacterial
and anti-inflammatory activity.
and anti-inflammatory activity.
應用
Poncirin (with other flavonoids of the bitter orange) was tested as a control agent for mosquito infestation, and was found to be larvacidal, to repel females from egg-laying on treated water, and to repel insects from biting topically treated human volunteers.
Poncirin may be used as a reference standard for the determination of poncirin in orange fruit extract using high-performance liquid chromatography coupled with diode array detector (HPLC-DAD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Inhibition of LPS-induced iNOS, COX-2 and cytokines expression by poncirin through the NF-kappaB inactivation in RAW 264.7 macrophage cells.
Biological & Pharmaceutical Bulletin, 30(12), 2345-2351 (2007)
Anti-Helicobacter pylori activity of the metabolites of poncirin from Poncirus trifoliata by human intestinal bacteria.
Biological & Pharmaceutical Bulletin, 22(4), 422-424 (1999)
Poncirin promotes osteoblast differentiation but inhibits adipocyte differentiation in mesenchymal stem cells.
European Journal of Pharmacology, 664(1-3), 54-59 (2011)
Determination of flavanones in orange juices obtained from different sources by HPLC/DAD.
Journal of Analytical Methods in Chemistry, 2014(1-3), 54-59 (2014)
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