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無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 17 g/L
casein peptone, 10 g/L
dipotassium hydrogen phosphate, 3 g/L
D(+)-glucose, 4 g/L
orange extract, 5 g/L
yeast extract, 3 g/L
製造商/商標名
NutriSelect® Basic
技術
microbiological culture: suitable
最終pH值
5.5±0.2 (25 °C)
應用
bioburden testing
environmental
food and beverages
microbiology
適合性
selective by low pH for Aspergillus spp.
selective by low pH for Bacillus spp.
selective by low pH for Candida spp.
selective by low pH for Lactobacillus spp.
selective by low pH for Penicillium spp.
selective by low pH for Saccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for bacteria (General Media)
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
應用
由于存在橙子提取物,预制的琼脂在高压蒸汽灭菌后可能变浑浊。
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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