推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥95%
bp
370 °C (lit.)
mp
42-45 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
cinnamyl alcohol
感官的
cinnamon; jasmine; floral; balsamic; rose; sweet
SMILES 字串
O=C(OC\C=C\c1ccccc1)\C=C\c2ccccc2
InChI
1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+
InChI 密鑰
NQBWNECTZUOWID-MZXMXVKLSA-N
一般說明
Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient.
生化/生理作用
10-25ppm 时的味道
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Fragrance material review on cinnamyl cinnamate
Food And Chemical Toxicology, 45(1), S66-S69 (2007)
Perfumer & Flavorist, 25, 72-72 (2000)
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