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Mammographic breast density and serum phytoestrogen levels.

Nutrition and cancer (2012-08-07)
Sarah J Lowry, Brian L Sprague, Erin J Aiello Bowles, Curtis J Hedman, Jocelyn Hemming, John M Hampton, Elizabeth S Burnside, Gale A Sisney, Diana S M Buist, Amy Trentham-Dietz
RESUMEN

Some forms of estrogen are associated with breast cancer risk as well as with mammographic density (MD), a strong marker of breast cancer risk. Whether phytoestrogen intake affects breast density, however, remains unclear. We evaluated the association between serum levels of phytoestrogens and MD in postmenopausal women. We enrolled 269 women, ages 55-70 yr, who received a screening mammogram and had no history of postmenopausal hormone use. Subjects completed a survey on diet and factors related to MD and provided a blood sample for analysis of 3 phytoestrogens: genistein, daidzein, and coumestrol. We examined whether mean percent MD was related to serum level of phytoestrogens, adjusting for age and body mass index. Genistein and daidzein levels correlated with self-reported soy consumption. Mean percent MD did not differ across women with different phytoestrogen levels. For example, women with nondetectable genistein levels had mean density of 11.0% [95% confidence intervals (CI) = 9.9-12.4], compared to 10.5% (95% CI = 8.0-13.7) and 11.2% (95% CI = 8.7-14.6) for < and ≥ median detectable levels, respectively. In a population with relatively low soy intake, serum phytoestrogens were not associated with mammographic density. Additional studies are needed to determine effects of higher levels, particularly given patterns of increasing phytoestrogen intake.

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Sigma-Aldrich
Coumestrol, ≥95.0% (HPLC)
Sigma-Aldrich
Coumestrol, BioReagent, suitable for fluorescence, ≥97.5% (HPLC)