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Merck
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Key Documents

47015-U

Supelco

PUFA No.2

analytical standard

Sinónimos:

Polyunsaturated Fatty Acid Mix No. 2

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

biological source

animal

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

(varied concentration)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

shipped in

dry ice

storage temp.

-10 to -25°C

General description

PUFA No.2 (Animal Source) is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.

Analito

Descripción

    Methyl myristate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl oleate
    cis-11-Octadecenoic methyl ester
    Methyl linoleate
    Methyl linolenate
    Methyl γ-linolenate
    Methyl cis-11-eicosenoate
    Methyl arachidonate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    cis-7,10,13,16-Docosatetraenoic acid methyl ester
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    Ver todo (14)

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Certificados de análisis (COA)

Lot/Batch Number

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Visite la Librería de documentos

Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and
Farouq Heidar Barido et al.
Animal bioscience, 34(4), 621-632 (2020-09-04)
This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three
Eleni Kasapidou et al.
Animals : an open access journal from MDPI, 11(9) (2021-09-29)
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current guidelines
Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:

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