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DMPS5C

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 500 cSt (25 °C)(lit.)

Sinónimos:

Polydimethylsiloxane

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About This Item

Número de CAS:
9016-00-6
MDL number:
MFCD00084411
UNSPSC Code:
12352200
PubChem Substance ID:
24894360
NACRES:
NA.25

form

liquid

mol wt

~17,250

viscosity

500 cSt(25 °C)(lit.)

InChI

1S/C2H6OSi/c1-4(2)3/h1-2H3

InChI key

SEUDSDUUJXTXSV-UHFFFAOYSA-N

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Application

Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

609.8 °F - closed cup

flash_point_c

321 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Silicone oil viscosity 500 cSt (25 °C)

Sigma-Aldrich

378380

Silicone oil

USP

USP

1612652

Simethicone

Hexamethyldisiloxane viscosity 0.65 cSt (25 °C)

Sigma-Aldrich

469300

Hexamethyldisiloxane

Poly(dimethylsiloxane) viscosity 1.0 cSt (25 °C)

Sigma-Aldrich

469319

Poly(dimethylsiloxane)

Silicone oil viscosity 350 cSt (25 °C)

Sigma-Aldrich

378372

Silicone oil

Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood

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