Saltar al contenido
Merck
Todas las fotos(3)

Key Documents

View All Documentation

A5253

Sigma-Aldrich

Albúmina from chicken egg white

powder, 62-88% (agarose gel electrophoresis)

Sinónimos:

Albúmina from hen egg white, Ovalbúmina

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(3)

About This Item

Número de CAS:
9006-59-1
EC Number:
232-692-7
MDL number:
MFCD00130424
UNSPSC Code:
12352202
eCl@ss:
42010201
NACRES:
NA.25

biological source

chicken egg white

Quality Level

200

type

Grade II

form

powder

mol wt

44287 Da by calculation

concentration

62-88% (agarose gel electrophoresis)

technique(s)

bioconjugation: suitable

solubility

H2O: soluble 50 mg/mL

UniProt accession no.

P01012

storage temp.

2-8°C

Gene Information

chicken ... OVAL(396058)

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

General description

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
Ovalbumin make 75% of the total egg white protein.

Application

Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Glucoproteína fosforilada que es útil como marcador (~45 kDa) para la electroforesis de proteínas. Se ha utilizado para producir un modelo animal del asma.

Biochem/physiol Actions

Albumin from chicken egg white serves as a natural adhesive.
Differential scanning calorimetry indicates that the chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

Quality

Crude dried egg white

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1A

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

Slide 1 of 1

1 of 1

Lactalbumin

Sigma-Aldrich

L7252

Lactalbumin

E Ferrer et al.
Veterinary parasitology, 111(1), 83-94 (2003-01-14)
Immunity in Taeniids is predominantly antibody mediated and thus many serological immuno-determinants will have potential in both protection and diagnosis. The antigenicity of six peptides derived from four potentially protective molecules cloned from a Taenia saginata oncospheres cDNA library have
Intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero
Sangild PT, et al.
Pediatric Research, 45(4), 595-595 (1999)
Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques.
Ndez-Diaaz C, et al.
Aquaculture Nutrition, 5, 107-113 (1999)
S Abuseir et al.
Parasitology research, 101(1), 131-137 (2007-01-12)
Two peptides, HP6-2 and Ts45S-10, were used as antigens for the detection of antibodies against Taenia saginata cysticercosis in serum and meat juice samples using enzyme-linked immunosorbent assay (ELISA). Positive control samples were obtained from animals experimentally infected (serum) and
Biotechnology for Fuels and Chemicals: The Twenty-Eighth Symposium.c, 928-928 (2019)
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico