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95729

Sigma-Aldrich

D-(+)-Xylose

BioUltra, ≥99.0% (sum of enantiomers, HPLC)

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About This Item

Fórmula empírica (notación de Hill):
C5H10O5
Número de CAS:
58-86-6
Peso molecular:
150.13
Beilstein/REAXYS Number:
1562108
EC Number:
200-400-7
MDL number:
MFCD00064360
UNSPSC Code:
12352201
PubChem Substance ID:
57653698
NACRES:
NA.25

product line

BioUltra

assay

≥99.0% (sum of enantiomers, HPLC)

form

crystals

optical activity

[α]20/D +20.0±1°, 10 hr, c = 10% in H2O

impurities

insoluble matter, passes filter test

ign. residue

≤0.2% (as SO4)

loss

≤0.2% loss on drying, 110 °C

color

white

pH

4.0-6.0 (25 °C, 1 M in H2O)

mp

154-158 °C (lit.)

solubility

H2O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

λ

1 M in H2O

UV absorption

λ: 260 nm Amax: 0.2
λ: 280 nm Amax: 0.2

SMILES string

O[C@@H]1COC(O)[C@H](O)[C@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1

InChI key

SRBFZHDQGSBBOR-IOVATXLUSA-N

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Application

D-Xylose, an aldopentose, is used as a feed stock to produce the non-caloric sweetener, xylitol and commercially valuable ethanol. D-Xylose may be used in intestinal function research to test for small intestinal malabsorption.

Biochem/physiol Actions

D-Xylose, a principle hemicellulosic sugar in plants and hardwoods, is a main building block for xylan.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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