55662
Hybriscan™ D kit
Salmonella, suitable for food and beverages, microbiology and in situ hybriziation
Sinónimos:
Salmonella HybriScan™D, FastScan Salmonella
About This Item
Productos recomendados
product name
HybriScan™D Salmonella, suitable for microbiology
technique(s)
microbe id | in situ hybriziation: suitable
Quality Level
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Salmonella spp.
General description
Features and Benefits
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artículos
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocolos
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
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