34520
Fipronil sulfide
PESTANAL®, analytical standard
Synonym(s):
5-Amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-trifluoromethylsulfanyl-1H-pyrazole-3-carbonitrile, 5-Amino-3-cyano-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(trifluoromethylthio)pyrazole
About This Item
Recommended Products
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
format
neat
SMILES string
NC1=C(SC(F)(F)F)C(C#N)=NN1C2=C(Cl)C=C(C(F)(F)F)C=C2Cl
InChI
1S/C12H4Cl2F6N4S/c13-5-1-4(11(15,16)17)2-6(14)8(5)24-10(22)9(7(3-21)23-24)25-12(18,19)20/h1-2H,22H2
InChI key
FQXWEKADCSXYOC-UHFFFAOYSA-N
General description
Application
Recommended products
Legal Information
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - STOT RE 1 Oral
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Protocols
Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.
Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.
Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.
Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service