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Key Documents

1.09652

Supelco

n-Butyl acetate

for analysis EMSURE®

Synonym(s):

Butyl acetate, Acetic acid n-butyl ester, Butyl ethanoate

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About This Item

Linear Formula:
CH3COO(CH2)3CH3
CAS Number:
Molecular Weight:
116.16
Beilstein:
1741921
MDL number:
UNSPSC Code:
12191502
EC Index Number:
204-658-1
NACRES:
NA.21

vapor density

4 (vs air)

Quality Level

vapor pressure

15 mmHg ( 25 °C)
8 mmHg ( 20 °C)

product line

EMSURE®

Assay

≥99.5% (GC)

form

liquid

autoignition temp.

790 °F

potency

13100 mg/kg LD50, oral (Rat)
>14100 mg/kg LD50, skin (Rabbit)

expl. lim.

7.6 %

impurities

≤0.0017 meq/g Acidity
≤0.1% Water
≤0.1% n-Butyl formiate (GC)
≤0.1% n-Butyl propionate (GC)
≤0.2% n-Butyl alcohol (GC)

evapn. residue

≤0.001%

color

APHA: ≤10

refractive index

n20/D 1.394 (lit.)

pH

6.2 (20 °C, 5.3 g/L in H2O, External MSDS)

kinematic viscosity

0.83 cSt(20 °C)

bp

124-126 °C (lit.)

mp

−78 °C (lit.)

transition temp

flash point 27 °C

solubility

5.3 g/L

density

0.88 g/mL at 25 °C (lit.)

cation traces

Al: ≤0.00005%
B: ≤0.000002%
Ba: ≤0.00001%
Ca: ≤0.00005%
Cd: ≤0.000005%
Co: ≤0.000002%
Cr: ≤0.000002%
Cu: ≤0.000002%
Fe: ≤0.00001%
Mg: ≤0.00001%
Mn: ≤0.000002%
Ni: ≤0.000002%
Pb: ≤0.00001%
Sn: ≤0.00001%
Zn: ≤0.00001%

SMILES string

CCCCOC(C)=O

storage temp.

2-30°C

InChI

1S/C6H12O2/c1-3-4-5-8-6(2)7/h3-5H2,1-2H3

InChI key

DKPFZGUDAPQIHT-UHFFFAOYSA-N

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General description

EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Application


  • Biofiltration of n-butyl acetate with three packing material mixtures, with and without biochar: This research explores the efficiency of biofiltration systems using n-butyl acetate, emphasizing sustainable environmental management practices to mitigate solvent emissions in industrial settings (Halecký et al., 2024).

  • Biphasic alcoholysis coupled with high-speed countercurrent chromatography for high performance on separating phorbol from Croton tiglium Linn extracts: Illustrates the application of n-butyl acetate in enhancing the efficiency of extraction and purification processes, critical for pharmaceutical and chemical research (Fan et al., 2023).

Analysis Note

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Color: ≤ 10 Hazen
Acidity: ≤ 0.0017 meq/g
Readily carbonizable substances: conforms
n-Butyl alcohol (GC): ≤ 0.2 %
n-Butyl formiate (GC): ≤ 0.1 %
n-Butyl propionate (GC): ≤ 0.1 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %
Al (Aluminium): ≤ 0.00005 %
B (Boron): ≤ 0.000002 %
Ba (Barium): ≤ 0.00001 %
Ca (Calcium): ≤ 0.00005 %
Cd (Cadmium): ≤ 0.000005 %
Co (Cobalt): ≤ 0.000002 %
Cr (Chromium): ≤ 0.000002 %
Cu (Copper): ≤ 0.000002 %
Fe (Iron): ≤ 0.00001 %
Mg (Magnesium): ≤ 0.00001 %
Mn (Manganese): ≤ 0.000002 %
Ni (Nickel): ≤ 0.000002 %
Pb (Lead): ≤ 0.00001 %
Sn (Tin): ≤ 0.00001 %
Zn (Zinc): ≤ 0.00001 %

Legal Information

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - STOT SE 3

Target Organs

Central nervous system

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

80.6 °F - closed cup

Flash Point(C)

27 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.

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