96174
Peptone from pea
suitable for microbiology
Synonym(s):
Peptone from vegetable
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About This Item
Recommended Products
biological source
plant
Quality Level
form
powder
composition
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%
loss
≤6% loss on drying
pH
6.7-7.7
application(s)
food and beverages
microbiology
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Application
Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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