Y3752

Yeast malt broth

suitable for microbiology, NutriSelect^® Basic

• Code UNSPSC : 41171607
• Nomenclature NACRES : NA.85

Propriétés

• Stérilité: non-sterile
• Niveau de qualité: 200
• Forme: powder
• Composition: Dextrose, 10.00 g/L ; Malt extract, 3.00 g/L ; Peptic digest of animal tissue, 5.00 g/L ; Yeast extract, 3.00 g/L
• Fabricant/nom de marque: NutriSelect^® Basic
• Technique(s): microbiological culture: suitable
• pH final: 6.2±0.2 (25 °C)
• Application(s): bioburden testing; clinical testing; environmental; food and beverages; microbiology
• Adéquation: nonselective for molds (General Media); nonselective for yeasts (General Media)

Description

Application

Used for the isolation and cultivation of yeasts and molds.

Notes préparatoires

Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.

Note de bas de page

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)