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01993

Millipore

Salmonella Chromogen Agar Set

suitable for microbiology, NutriSelect® Basic

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About This Item

Numéro CE :
200-338-0
Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Forme

powder

Niveau de qualité

100

Durée de conservation

limited shelf life, expiry date on the label

Fabricant/nom de marque

NutriSelect® Basic

pH

7.3±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

nonselective and differential for Escherichia coli
nonselective and differential for coliforms
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

Application

A differential diagnostic agar for the detection of Salmonella in food and clinical material.

Composants

Medium Base (4x29g; Cat. No. 84369):
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l

4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g

Notes préparatoires

Dissolve 29 g Salmonella Chromogen Agar (Cat. No. 84369) and 1 vial Salmonella Chromogen Agar Supplement (Cat. No. 38589) in 1 litre distilled water. Boil and shake for 35-40 minutes to dissolve the medium completely. Do not autoclave or overheat. Cool the medium as fast as possible to 45-50°C and shake gently for a further 30 minutes or less. Pour into cool petri dishes.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

10 - Combustible liquids

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCH0329
BCCC2484
BCCB0445
BCBZ5348
BCBQ7675V

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Articles

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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