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491853

Sigma-Aldrich

Benzo[b]fluoranthene-d12

98 atom % D

Synonyme(s) :

Benz[e]acephenanthrylene-d12

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About This Item

Formule empirique (notation de Hill):
C20D12
Numéro CAS:
93951-98-5
Poids moléculaire :
264.38
Numéro MDL:
MFCD00143666
Code UNSPSC :
12352116
ID de substance PubChem :
24872687
Nomenclature NACRES :
NA.12

Pureté isotopique

98 atom % D

Niveau de qualité

200

Pureté

99% (CP)

Forme

solid

Pf

163-165 °C (lit.)

Changement de masse

M+12

Chaîne SMILES 

[2H]c1c([2H])c([2H])c-2c(c1[2H])-c3c([2H])c([2H])c([2H])c4c5c([2H])c([2H])c([2H])c([2H])c5c([2H])c-2c34

InChI

1S/C20H12/c1-2-7-14-13(6-1)12-19-16-9-4-3-8-15(16)18-11-5-10-17(14)20(18)19/h1-12H/i1D,2D,3D,4D,5D,6D,7D,8D,9D,10D,11D,12D

Clé InChI

FTOVXSOBNPWTSH-AQZSQYOVSA-N

Conditionnement

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictogrammes

Health hazardEnvironment
GHS08,GHS09

Mention d'avertissement

Danger

Mentions de danger

H350,H410

Classification des risques

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
MBBD4903
MBBD1994
MBBC2660
MBBB9025V
MBBB7177V

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Ana L L Dauner et al.
Journal of environmental management, 223, 417-425 (2018-06-27)
The concentration, distribution, and ecological risk of hydrocarbons, as well as bulk parameters, were determined in surface sediments of the Babitonga Bay, a subtropical human-impacted estuary in South Atlantic. Total aliphatic and polycyclic aromatic hydrocarbons (PAHs) ranged between 0.8 and
Weier Hao et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1202-1215 (2020-05-05)
In this work, we describe a method developed to quantify persistent organic pollutants (POPs) including polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in dietary supplement samples using stir-bar sorptive extraction (SBSE)-GC-MS/MS-isotope dilution mass spectrometry (IDMS). This method enables accurate
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured

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