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422770

Sigma-Aldrich

Menthyl acetate

97%

Synonyme(s) :

(±)-Menthol acetate, (±)-Menthyl acetate, dl-Menthyl acetate

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About This Item

Formule empirique (notation de Hill):
C12H22O2
Numéro CAS:
89-48-5
Poids moléculaire :
198.30
Numéro CE :
201-911-8
Numéro MDL:
MFCD00062975
Code UNSPSC :
12352100
ID de substance PubChem :
24866452
Nomenclature NACRES :
NA.22

Niveau de qualité

100

Pureté

97%

Forme

liquid

Indice de réfraction

n20/D 1.447 (lit.)

Point d'ébullition

228-229 °C (lit.)

Densité

0.922 g/mL at 25 °C (lit.)

Groupe fonctionnel

ester

Chaîne SMILES 

CC(C)C1CCC(C)CC1OC(C)=O

InChI

1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3

Clé InChI

XHXUANMFYXWVNG-UHFFFAOYSA-N

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Description générale

Menthyl acetate (MA), a monoterpene is one of the main constituent of the peppermint essential oil obtained from the leaves of Mentha piperita. It has been reported to show ambulation-promoting effect in mice. Its fumigant and repellent activity has been evaluated on first-instar nymphs of the bloodsucking bug Rhodnius prolixus. The decomposition of MA in an atmospheric flow reactor and a low-pressure flat flame has been investigated by molecular-beam mass spectrometry (MBMS).

Menthyl acetate is a monoterpene that is widely utilized as a flavoring agent in the food and beverage industry.

Application

Menthyl acetate may be used in the preparation of 3-amino-2-hydroxyalkanoates via lithium amide-supported Mannich-type reaction of its lithium enolate with PMP-arylaldimines (PMP=p-methoxyphenyl) followed by in situ oxidation with oxaziridine.

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Environment
GHS09

Mentions de danger

H411

Conseils de prudence

P273

Classification des risques

Aquatic Chronic 2

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

197.6 °F - closed cup

Point d'éclair (°C)

92 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
0000351889
0000312794
0000351889
SHBR3783
SHBQ5904

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Seasonal variability of the main components in essential oil of Mentha???piperita L.
Grulova, Daniela et al.
Journal of the Science of Food and Agriculture, 621-627 (2015)
Marina D Soković et al.
Molecules (Basel, Switzerland), 14(1), 238-249 (2009-01-13)
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were
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Cutaneous and ocular toxicology, 36(3), 237-252 (2016-11-09)
A large number of cosmetics and topical pharmaceuticals contain compounds of natural origin. There is a rising concern if these compounds can interact with the activity of other topically applied components in these formulations. The current study demonstrates modulation of
T Umezu et al.
Pharmacology, biochemistry, and behavior, 69(3-4), 383-390 (2001-08-18)
Various plant-derived essential oils (EOs) have traditionally been used in the treatment of mental disorders, despite a lack of scientific evidence. In a previous study, we demonstrated that certain EOs possess behavioral effects, a finding that supports our original hypotheses
V Sfara et al.
Journal of medical entomology, 46(3), 511-515 (2009-06-06)
The aim of this study was to evaluate the fumigant and repellent activity of five essential oils (from eucalyptus, geranium, lavender, mint, and orange oil) and seven monoterpenes (eucalyptol, geraniol, limonene, linalool, menthone, linalyl acetate, and menthyl acetate) on first-instar
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