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Supelco

Organic Acids Kit

(individually packaged), analytical standard

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About This Item

UNSPSC Code:
12164500

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 1 kit

concentration

(individually packaged)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

-10 to -25°C

General description

Organic Acids Kit contains individually packaged acid standards in the quantities listed. The organic acids are prepared, tested, and individually packaged using rigorous manufacturing procedures.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Kit Components Only

Product No.
Description

  • Acetic acid 500 mg

  • Adipic acid 500 mg

  • L-Ascorbic acid 500 mg

  • Benzoic acid 500 mg

  • Butyric acid 500 mg

  • Citric acid 500 mg

  • Isobutyric acid 500 mg

  • Formic acid 500 mg

  • Fumaric acid 500 mg

  • L-(+)-Lactic acid 100 mg

  • DL-Isocitric acid trisodium salt hydrate 100 mg

  • Maleic acid 500 mg

  • Malonic acid 500 mg

  • D-(+)-Malic acid 100 mg

  • Oxalic acid 500 mg

  • Phytic acid 500 mg

  • Propionic acid 500 mg

  • (-)Quinic acid 500 mg

  • Succinic acid 500 mg

  • Shikimic acid 100 mg

  • D-(−)-Tartaric acid 500 mg

See All (21)

related product

Product No.
Description
Pricing

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1 - Skin Sens. 1 - STOT RE 1 Inhalation - STOT SE 3

Target Organs

Lungs, Respiratory system

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

Flash Point(F)

104.0 °F

Flash Point(C)

40 °C


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Certificates of Analysis (COA)

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Hector Herrera et al.
Microorganisms, 7(12) (2019-11-24)
The microbiological interactions of the roots of non-photosynthetic plants in South America have been scarcely explored. This study analyzes culturable fungal diversity associated with the mycoheterotrophic plant Arachnitis uniflora Phil. (Corsiaceae) in southern Chile, growing in two different understoreys of
Beatriz E Valdés-Duque et al.
Journal of the American College of Nutrition, 39(8), 706-712 (2020-03-13)
Objective: To determine the concentration of stool short-chain fatty acids (SCFAs) in critically ill patients with sepsis and to compare the results between the critically ill patient and the control group.Methods: This descriptive, multicenter, observational study was conducted in five
Gordana Zavisic et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 43(1), 418-428 (2012-01-01)
In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified
Philippe Jourand et al.
Tree physiology, 30(10), 1311-1319 (2010-08-07)
Ectomycorrhizal (ECM) Pisolithus albus (Cooke & Massee), belonging to the ultramafic ecotype isolated in nickel-rich serpentine soils from New Caledonia (a tropical hotspot of biodiversity) and showing in vitro adaptive nickel tolerance, were inoculated to Eucalyptus globulus Labill used as
Jacobo de la Cuesta-Zuluaga et al.
Nutrients, 11(1) (2018-12-29)
Fiber fermentation by gut microbiota yields short-chain fatty acids (SCFAs) that are either absorbed by the gut or excreted in feces. Studies are conflicting as to whether SCFAs are beneficial or detrimental to cardiometabolic health, and how gut microbiota associated

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