W409901
2,4-Dimethyl-1,3-dioxolane
≥98%, FG
Synonym(s):
Propylene acetal
About This Item
Recommended Products
grade
FG
Fragrance grade
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥98%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
grassy; green; fruity
InChI
1S/C5H10O2/c1-4-3-6-5(2)7-4/h4-5H,3H2,1-2H3
InChI key
ROSFUFIOLRQOON-UHFFFAOYSA-N
Related Categories
Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
127.4 °F - closed cup
Flash Point(C)
53 °C - closed cup
Certificates of Analysis (COA)
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Articles
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
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