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Gelatin from bovine skin
CAS Number:
9000-70-8
EC Number:
232-554-6
Products
Product Category
proteins (2)
Biological Source
Physical Form
Tissue
Technique
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Showing 1-2 of 2
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Product Number
Description
Pricing
G9382
Gelatin from bovine skin,
gel strength ~225 g Bloom, Type B
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G6650
Gelatin from bovine skin,
Type B
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