HG00C107
Rose Bengal Chloramphenicol Agar
pH 7.2±0.2 (25 °C, after autoclaving)
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About This Item
UNSPSC Code:
41106213
Recommended Products
composition
Agar, 13.0 g/L
Chloramphenicol, 0.1 g/L
Dextrose, 12.85 g/L
di-Potassium Hydrogen Phosphate, 0.65 g/L
Magnesium Sulphate, 0.5 g/L
Peptone, 3.0 g/L
Rose Bengal, 0.05 g/L
Soy Peptone, 2.0 g/L
packaging
poly bottle of 12 × 500 g (HG00C107.500)
pH
7.2±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A selective medium for the enumeration of yeasts and moulds in foodstuffs where the growth of bacteria must be inhibited.
Preparation Note
Suspend 32g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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