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Wild Grape-Associated Yeasts as Promising Biocontrol Agents against

Frontiers in microbiology (2017-11-23)
Gustavo Cordero-Bueso, Nicola Mangieri, David Maghradze, Roberto Foschino, Federica Valdetara, Jesús M Cantoral, Ileana Vigentini
RÉSUMÉ

The increasing level of hazardous residues in the environment and food chains has led the European Union to restrict the use of chemical fungicides. Thus, exploiting new natural antagonistic microorganisms against fungal diseases could serve the agricultural production to reduce pre- and post-harvest losses, to boost safer practices for workers and to protect the consumers' health. The main aim of this work was to evaluate the antagonistic potential of epiphytic yeasts against

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Sigma-Aldrich
L-(−)-Glucose, ≥99%
Supelco
Cyprodinil, PESTANAL®, analytical standard