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ORBO™ 5030 (OVS) Amberlite™ XAD-7 Tube

pkg of 10 ea

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About This Item

Code UNSPSC :
13111064
Nomenclature NACRES :
NB.24

Matériaux

RC,GFF,F,F (specially cleaned) separators

Composition

Bed A, 250 mg
Bed B, 150 mg

Conditionnement

pkg of 10 ea

D.E. × L

13-8 mm × 75 mm , OSHA Versatile Sampler, OVS

Matrice

Amberlite™ XAD-7 (purified)

Adéquation

suitable for air monitoring
suitable for application (nonylphenol in the workplace)

Application(s)

environmental
industrial hygiene

Description générale

ORBO™ 5030 (OVS) Amberlite™ XAD-7 Tube contains dual-layered beds of the same selective adsorbent separated by glass wool or foam, for gas and vapor sampling. This construction of the tube allows for any sample breakthrough to be captured in the smaller backup bed.

It is commonly used for acrylamide air sampling and analysis of its levels using HPLC-MSMS and for collecting propylene glycol and glycerol from air samples for subsequent analysis by GC-MS.

Application

ORBO™ 5030 (OVS) Amberlite™ XAD-7 tube has been used as an adsorbent for the collection and analysis of air sampling of trimethylamine (TMA) and dimethylamine (DMA) in confined atmospheres to capture the volatile amines.

Informations légales

Amberlite is a trademark of DuPont de Nemours, Inc.
ORBO is a trademark of Sigma-Aldrich Co. LLC

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Optical fibre-based micro-analyser for indirect measurements of volatile amines levels in fish
Lurdes S BI, et al.
Food Chemistry, 123, 806-813 (2010)
Comparison of the effects of three types of heating tobacco system and conventional cigarettes on indoor air quality.
Yoshihiro E, et al.
SN Applied Sciences, 04, 1-19 (2022)
Measurement of evaporated acrylamide during heat treatment of food and other biological materials.
Sune E, et al.
LWT--Food Science and Technology, 40, 706-712 (2007)

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