Accéder au contenu
Merck
Toutes les photos(1)

Principaux documents

47119

Supelco

Peanut oil

analytical standard

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12164500

Qualité

analytical standard

Conditionnement

ampule of 1000 mg

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Densité

0.91 g/mL at 25 °C (lit.)

Application(s)

food and beverages

Format

neat

Groupe fonctionnel

oleic acid

Conditions d'expédition

ambient

Température de stockage

room temp

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of peanut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

nwg

Point d'éclair (°F)

539.6 °F - closed cup

Point d'éclair (°C)

282 °C - closed cup

Équipement de protection individuelle

Eyeshields, Gloves


Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Bo Zhang et al.
Frontiers in neuroscience, 14, 847-847 (2020-08-28)
Cerebral ischemia is a major cause of brain dysfunction, neuroinflammation and oxidative stress have been implicated in the pathophysiological process of cerebral ischemia/reperfusion injury. Celastrol is a potent inhibitor of inflammation and oxidative stress that has little toxicity. The present
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
J B Mbarga et al.
Communications in agricultural and applied biological sciences, 77(3), 65-73 (2012-01-01)
The objective of this study was therefore to develop a formulation of conidia of T. asperellum with the aim of improving its efficacy. The formulations developed were oily dispersions. It was a combination of solvents consisting of groundnut oil or
Liang-Wu Cai et al.
The Journal of the Acoustical Society of America, 129(1), 12-23 (2011-02-10)
A computational procedure for analyzing acoustical scattering by multilayer concentric spherical scatterers having an arbitrary mixture of acoustic and elastic materials is proposed. The procedure is then used to analyze the scattering by a spherical scatterer consisting of a solid

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique