Identification of some new minor acids from chicken skin lipids.

Lipids from the skin of commercially processed broilers were extracted by Folch's technique and analyzed for fatty acids as their methyl esters by gas-liquid chromatography/mass pectrometry. Of the 24 fatty acids, identified, 5 had not been previously identified in either total chicken skin lipids or skin lipid fractions. They are: pentadecenoic acid (15:1), heptadecenoic acid (17:1), arachidic acid (20:0), heneicosanoic acid (21:0), and erucic acid (22:1).