PGR1
Abscisic Acid Immunoassay Detection Kit
Quantitate the levels of abscisic acid (ABA) in plant tissue
Synonym(s):
Abscisic Acid Detection Kit, Immunoassay Kit
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About This Item
UNSPSC Code:
10171502
NACRES:
NA.84
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General description
Abscisic Acid Immunoassay Detection Kit is used to quantitate the levels of abscisic acid (ABA) in plant tissues under normal and stress conditions. The plant growth regulator (PGR) enzyme immunoassay detection kit is a convenient test for the quantitative determination of plant hormones. The test utilizes monoclonal antibodies specific to the targeted hormones.
Application
Abscisic Acid Immunoassay Detection Kit has been used in measuring the levels of abscisic acid (ABA):
- in Sedum alfredii roots
- in Brassica juncea plant
- in Medicago truncatula and Arabidopsis thaliana seedlings
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Storage Class Code
10 - Combustible liquids
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G M Banowetz et al.
Hybridoma, 13(6), 537-541 (1994-12-01)
Monoclonal antibodies were prepared against the plant growth regulator abscisic acid (ABA) conjugated to keyhole limpet hemocyanin through C-4. One of these antibodies was characterized for use in a competition fluorescence enzyme-linked immunosorbent assay (F-ELISA). The antibody detected femtomole quantities
Chui E Wong et al.
The Plant journal : for cell and molecular biology, 57(5), 832-845 (2008-11-05)
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The NFX1-LIKE1 (NFXL1) and NFXL2 genes were identified as regulators of salt stress responses. The NFXL1 protein is a nuclear factor that positively affects adaptation to salt stress. The nfxl1-1 loss-of-function mutant displayed reduced survival rates under salt and high
EXO modifies sucrose and trehalose responses and connects the extracellular carbon status to growth.
Janina Lisso et al.
Frontiers in plant science, 4, 219-219 (2013-06-28)
Plants have the capacity to adapt growth to changing environmental conditions. This implies the modulation of metabolism according to the availability of carbon (C). Particular interest in the response to the C availability is based on the increasing atmospheric levels
Micha Ofir et al.
Annals of botany, 99(2), 293-299 (2007-01-05)
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