62200
Methyl linolenate
analytical standard
Synonym(s):
Linolenic acid methyl ester, Methyl cis,cis,cis-9,12,15-octadecatrienoate
About This Item
grade
analytical standard
Quality Level
Assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.470 (lit.)
n20/D 1.471
bp
182 °C/3 mmHg (lit.)
density
0.895 g/mL at 25 °C (lit.)
format
neat
functional group
ester
shipped in
ambient
storage temp.
2-8°C
SMILES string
CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC
InChI
1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-
InChI key
DVWSXZIHSUZZKJ-YSTUJMKBSA-N
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General description
Application
- Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
- Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
- Simultaneous determination of fatty acid methyl esters in commercial food oil samples by gas chromatography-vacuum ultraviolet (GC-VUV) spectroscopy
- Measurement of fatty acid methyl ester composition of various edible oil samples by 1H nuclear magnetic resonance (1H NMR) spectroscopy combined with partial least squares (PLS) method
- Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
- Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
Other Notes
Recommended products
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113.0 °C - closed cup
Personal Protective Equipment
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