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401714

Sigma-Aldrich

Vinyl propionate

contains <100 ppm monomethyl ether hydroquinone as inhibitor, 98%

Synonym(s):

Vinyl propanoate

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About This Item

Linear Formula:
CH3CH2COOCH=CH2
CAS Number:
105-38-4
Molecular Weight:
100.12
Beilstein:
1741731
EC Number:
203-293-5
MDL number:
MFCD00027004
UNSPSC Code:
12162002
PubChem Substance ID:
24864874
NACRES:
NA.23

Assay

98%

contains

<100 ppm monomethyl ether hydroquinone as inhibitor

refractive index

n20/D 1.403 (lit.)

bp

94-95 °C (lit.)

mp

−80 °C (lit.)

density

0.919 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CCC(=O)OC=C

InChI

1S/C5H8O2/c1-3-5(6)7-4-2/h4H,2-3H2,1H3

InChI key

UIWXSTHGICQLQT-UHFFFAOYSA-N

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Signal Word

Danger

Hazard Statements

H225,H319,H331,H351,H412

Hazard Classifications

Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

46.4 °F - closed cup

Flash Point(C)

8 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Xiao-Feng Li et al.
Journal of agricultural and food chemistry, 67(1), 299-307 (2018-12-19)
Puerarin, an important isoflavonoid from the edible root of Pueraria lobata, shows multiple bioactivities but suffers from low bioavailability. In this study, a new whole-cell catalytic method for acylation modification of puerarin was developed. Among the 12 strains tested, Aspergillus
Jiajia Ding et al.
Carbohydrate polymers, 157, 1785-1793 (2016-12-19)
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Qincao Chen et al.
Food chemistry, 274, 915-924 (2018-10-31)
The formation of and dynamic changes in aroma during white tea processing have not previously been systematically investigated. In this study, advanced comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry was employed to investigate the mechanism of white tea aroma formation. A
Xuan Xin et al.
Microbial cell factories, 17(1), 130-130 (2018-08-24)
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Marcela Robles-Machuca et al.
Biotechnology letters, 41(2), 241-252 (2018-12-07)
Ustilago maydis lipase A (UMLA) expressed in Pichia pastoris was compared with Candida antarctica lipase A (CALA) to study its biochemical properties such as thermostability and selectivity. UMLA had similar behavior to its homologue CALA regarding the effect of pH

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