Elongation of very Long-Chain (>C

Lipids (2017-09-01)

Angela Oboh, Juan C Navarro, Douglas R Tocher, Oscar Monroig

RESUMEN

Elongation of very long-chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very long-chain (>C

MATERIALES

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Marca

Descripción del producto

Sigma-Aldrich

Stearidonic acid, ≥99%