Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C

Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology (2017-07-03)

Min Jin, Óscar Monroig, Juan Carlos Navarro, Douglas R Tocher, Qi-Cun Zhou

RESUMEN

Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that participate in the biosynthesis of long-chain (C

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Sigma-Aldrich

Stearidonic acid, ≥99%