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Merck

Catabolism of citronellol and related acyclic terpenoids in pseudomonads.

Applied microbiology and biotechnology (2010-05-22)
Karin Förster-Fromme, Dieter Jendrossek
RESUMEN

Terpenes are a huge group of natural compounds characterised by their predominantly pleasant smell. They are built up by isoprene units in cyclic or acyclic form and can be functionalised by carbonyl, hydroxyl or carboxyl groups and by presence of additional carbon-carbon double bonds (terpenoids). Currently, much more than 10,000 terpenoid compounds are known, and many thereof are present in different iso- and stereoforms. Terpenoids are secondary metabolites and can have important biological functions in living organisms. In many cases, the biological functions of terpenoids are not known at all. Nevertheless, terpenoids are used in large quantities as perfumes and aroma compounds for food additives. Terpenoids can be also precursors and building blocks for synthesis of complex chiral compounds in chemical and pharmaceutical industry. Unfortunately, only few terpenoids are available in large quantities at reasonable costs. Therefore, characterisation of suited biocatalysts specific for terpenoid compounds and development of biotransformation processes of abundant terpenoids to commercially interesting derivates becomes more and more important. This minireview summarises knowledge on catabolic pathways and biotransformations of acyclic monoterpenes that have received only little attention. Terpenoids with 20 or more carbon atoms are not a subject of this study.

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Sigma-Aldrich
β-Citronellol, 95%
Sigma-Aldrich
Citronellol, ≥95%, FCC, FG
Sigma-Aldrich
Citronellol, mixture of isomers, natural, ≥95%, FG
Sigma-Aldrich
(S)-(−)-β-Citronellol, ≥97%
Sigma-Aldrich
(R)-(+)-β-Citronellol, 95%
Supelco
(±)-β-Citronellol, analytical standard
Supelco
(−)-β-Citronellol, analytical standard