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Merck
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Documentos

82514

Millipore

Protein Hydrolysate Amicase®

suitable for microbiology

Sinónimos:

Peptone from casein, Amicase®, Case amino acids, Casein acid hydrolysate

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About This Item

Número de CAS:
91079-40-2
Número CE:
293-428-4
Código UNSPSC:
41106212

origen biológico

bovine milk

Nivel de calidad

100

formulario

powder

composición

total nitrogen (N), ≥13%

análisis de nitrógeno

, ~0.3 AN:TN ratio

impurezas

~5% water

residuo de ign.

≤5%

pérdida

≤11% loss on drying

pH

6-7 (2% in H2O)

solubilidad

H2O: 2%, clear, yellow

aplicaciones

food and beverages
microbiology

idoneidad

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptococcus spp.
coliforms

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Aplicación

Protein Hydrolysate Amicase® is an acidic hydrolysate from casein used as a nutrient mixture in different media for a variety of bacteria, including but not limited to: Baccillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus griseus.

Información legal

Amicase is a registered trademark of Kerry Group

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCBV9538
BCBW8335
BCBV7161
BCBV4107
BCBQ1066V

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Spontaneous transformation and its use for genetic mapping in Bacillus subtilis
Murayama R
Bioscience, Biotechnology, and Biochemistry, 1672-1680 (2004)
Erdal Toprak et al.
Nature protocols, 8(3), 555-567 (2013-02-23)
We present a protocol for building and operating an automated fluidic system for continuous culture that we call the 'morbidostat'. The morbidostat is used to follow the evolution of microbial drug resistance in real time. Instead of exposing bacteria to
Mariana Noto Guillen et al.
Cell systems, 12(11), 1064-1078 (2021-09-02)
Metabolic cross-feeding frequently underlies mutualistic relationships in natural microbial communities and is often exploited to assemble synthetic microbial consortia. We systematically identified all single-gene knockouts suitable for imposing cross-feeding in Escherichia coli and used this information to assemble syntrophic communities.
Yusuf Talha Tamer et al.
Molecular biology and evolution, 38(10), 4493-4504 (2021-06-28)
Bacteriophages and bacterial toxins are promising antibacterial agents to treat infections caused by multidrug-resistant (MDR) bacteria. In fact, bacteriophages have recently been successfully used to treat life-threatening infections caused by MDR bacteria (Schooley RT, Biswas B, Gill JJ, Hernandez-Morales A
Dilay Hazal Ayhan et al.
PLoS biology, 14(9), e1002552-e1002552 (2016-09-16)
The lack of effective and well-tolerated therapies against antibiotic-resistant bacteria is a global public health problem leading to prolonged treatment and increased mortality. To improve the efficacy of existing antibiotic compounds, we introduce a new method for strategically inducing antibiotic

Artículos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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