1.46191
Malt Extract Agar Contact
plate size 55 mm, for yeasts, for molds
About This Item
Recommended Products
material
polystyrene plate
Quality Level
Agency
ISO
sterility
sterile; aseptically filled
form
plate (ready-to-use)
feature
ready-to-use
plate size
55 mm
pH
5.6 ( in H2O)
application(s)
cosmetics
food and beverages
pharmaceutical
surface monitoring
compatibility
stand alone
storage temp.
15-25°C
suitability
molds
yeasts
General description
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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Articles
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
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