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Merck

B1212000

Butylhydroxyanisole

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

Butylated hydroxyanisole, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

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About This Item

Fórmula lineal:
(CH3)3CC6H3(OCH3)OH
Número de CAS:
Peso molecular:
180.24
Número CE:
Número MDL:
Código UNSPSC:
41116107
Número E:
E320
NACRES:
NA.24

grado

pharmaceutical primary standard

densidad de vapor

6.2 (vs air)

familia API

butylhydroxyanisole

temp. de autoignición

599 °F

fabricante / nombre comercial

EDQM

mp

58-60 °C (lit.)

aplicaciones

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

Formato

neat

cadena SMILES

O(C)c1cc(c(cc1)O)C(C)(C)C

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3

Clave InChI

MRBKEAMVRSLQPH-UHFFFAOYSA-N

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Descripción general

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicación

Butylhydroxyanisole EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Envase

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Otras notas

Sales restrictions may apply.

Producto relacionado

Referencia del producto
Descripción
Precios

Pictogramas

Environment

Frases de peligro

Consejos de prudencia

Clasificaciones de peligro

Aquatic Chronic 2

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

241.9 °F - Pensky-Martens closed cup

Punto de inflamabilidad (°C)

116.6 °C - Pensky-Martens closed cup


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Samuchaya Ngamsuk et al.
Foods (Basel, Switzerland), 8(9) (2019-09-07)
The effects of dry processing and maturity on antioxidant activity, total phenolic content, total procyanidins, and identity of phenolic compounds in coffee leaves were evaluated. Fresh coffee leaves were tray-dried at 40 °C for 8 h before total phenolic content
Dubravka Vitali Čepo et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-22)
Waste remaining after the production of olive oil (olive pomace) is known to contain significant amounts of phenolic compounds that exert different types of biological activities, primarily acting as antioxidants. In this work, a sustainable approach that combines ultrasound-assisted extraction
Carolina Reyes-Contreras et al.
Environmental technology, 41(11), 1358-1365 (2018-10-12)
Organic micropollutants (OMP) in the household and industrial wastewater are not efficiently removed by conventional treatment processes and a significant fraction ends in sludge. Proper valorization technologies become fundamental to attain sustainable sewage sludge management, with anaerobic digestion (AD) as
Xiaoyan Hou et al.
Antioxidants (Basel, Switzerland), 9(1) (2020-01-16)
In order to evaluate the antioxidant and α-glucosidase activities of polysaccharides from Chrysanthemum morifolium cv. Hangju (CMPs), the response surface methodology was applied to optimize the parameters for extraction progress of CMPs by ultrasound, with heat reflex extraction (HRE) performed
Ya'nan Hu et al.
Scientific reports, 7(1), 10013-10013 (2017-09-01)
Directed migration of the transplanted mesenchymal stem cells (MSCs) to the lesion sites plays a pivotal role in the efficacy of cell-based therapy. Our previous study demonstrates that MSCs under varying neural differentiation states possess different migratory capacities in response

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