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70164
Meat extract
suitable for microbiology
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.74
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
biological source
Porcine pancreas
bovine heart (
)
Quality Level
agency
USP
sterility
non-sterile
form
powder
composition
amino-nitrogen, 3.5-4.5%
total nitrogen (N), 11.5-12.5%
concentration
≤7% Cl- (as NaCl)
impurities
coagulable protein, none detected
ign. residue
≤18%
loss
≤6% loss on drying
pH
6.0-7.0 (2% in H2O)
solubility
H2O: 2%, clear, yellow to brown
application(s)
food and beverages
microbiology
General description
Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.
Application
MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Antimicrobial resistance (AMR) is one of the most significant health threats to society. A growing body of research demonstrates selection for AMR likely occurs at environmental concentrations of antibiotics. However, no standardized experimental approaches for determining selective concentrations of antimicrobials
Artículos
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Hi I would like to get BSE/TSE certification for this item if possible. specifically for Lot#BCBW1891 and Lot#SLCG9384. I also would like to know do you have any replacement for meat extract and beef extract which should be acceptable by FDA
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