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Merck
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Key Documents

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34056

Supelco

Propisochlor

PESTANAL®, analytical standard

Sinónimos:

2-Chloro-2′-ethyl-6′-methyl-N-(isopropoxymethyl)acetanilide, Proponit

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About This Item

Fórmula empírica (notación de Hill):
C15H22ClNO2
Número de CAS:
86763-47-5
Peso molecular:
283.79
MDL number:
MFCD01632345
UNSPSC Code:
41116107
PubChem Substance ID:
329754783
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CCc1cccc(C)c1N(COC(C)C)C(=O)CCl

InChI

1S/C15H22ClNO2/c1-5-13-8-6-7-12(4)15(13)17(14(18)9-16)10-19-11(2)3/h6-8,11H,5,9-10H2,1-4H3

InChI key

KZNDFYDURHAESM-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H312

pcodes

P280

Hazard Classifications

Acute Tox. 4 Dermal

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
BCCG7171
BCBV2743
SZBC201XV
SZBA041XV
SZBA041X

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Minxin Wang et al.
Huan jing ke xue= Huanjing kexue, 24(5), 125-130 (2004-01-15)
Propisochlor in water was irradiated at room temperature by a 400 W high pressure mercury lamp and sunlight, respectively. Influence of light and initiative concentration of propisochlor on the photolysis were studied. The results showed that under the irradiation of
G Wágner et al.
Communications in agricultural and applied biological sciences, 71(3 Pt A), 809-813 (2007-03-30)
Green pea (Pisum sativum L.), is one of the important vegetable crop in Hungary. Chemical weed control has an important role in pea growing. Pre-emergence herbicides are used most frequently in a green pea culture because they eliminate competition between
Qing Huang et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 41(3), 253-267 (2006-02-18)
Photolysis behavior of a new herbicide propisochlor in water media as well as the effects of light sources, initial concentration of propisochlor, pH value, dissolved oxygen (DO) level, and salinity on the photolysis process was investigated. It was found that
Yu Wang et al.
Huan jing ke xue= Huanjing kexue, 25(4), 94-99 (2004-11-02)
The synergetic effect of dissolved oxygen (DO) in the photodegradation of propisochlor aqueous solution was investigated in the presence of UV. With the increase of dissolved oxygen concentration, from 0 to 7.5 mg/L, photodegradation of propisochlor was accelerated. After the
Renáta Rauch et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 47(7), 670-676 (2012-05-09)
The catalytic effect of an oil shale rock "alginite" was studied under laboratory conditions on the decomposition of herbicide propisochlor. The breakdown process was followed in four parallel experiments: buffered solution (pH = 7), in buffer solutions containing alginite or
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