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27645

Sigma-Aldrich

Gallic acid monohydrate

≥99% (HPLC)

Sinónimos:

3,4,5-Trihydroxybenzoic acid monohydrate

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About This Item

Fórmula lineal:
(HO)3C6H2CO2H · H2O
Número de CAS:
5995-86-8
Peso molecular:
188.13
Beilstein/REAXYS Number:
2050274
EC Number:
205-749-9
UNSPSC Code:
12352100
PubChem Substance ID:
24856708
NACRES:
NA.21

Quality Level

100

assay

≥99% (HPLC)

form

solid

impurities

7-12% water (Karl Fischer)

ign. residue

≤0.1% (as SO4)

mp

252 °C (dec.) (lit.)

anion traces

chloride (Cl-): ≤200 mg/kg
sulfate (SO42-): ≤100 mg/kg

SMILES string

OC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1

Inchi Key

LNTHITQWFMADLM-UHFFFAOYSA-M

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General description

Gallic acid monohydrate is a phenolic acid. It is a planar molecule with two intramolecular hydrogen bonds and five intermolecular hydrogen bonds.

Application

Gallic acid monohydrate can be used as a reducing agent to synthesize Tin oxide (SnO2) nanoparticles via the precipitation method using stannous chloride as a precursor salt.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

482.0 °F - closed cup

flash_point_c

250 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
BCCK8121
BCCK2769
BCCJ3713
BCCH8923
BCCH3964

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Ante Lončarić et al.
Foods (Basel, Switzerland), 9(1) (2020-01-17)
Micro matrix solid phase dispersion (micro-MSPD) was optimized by response surface methodology for the extraction of polyphenols from the peel of twelve traditional and eight commercial apple varieties grown in Croatia. The optimized micro-MSPD procedure includes the use of 0.2
Claudriana Locatelli et al.
Bioorganic & medicinal chemistry, 16(7), 3791-3799 (2008-02-26)
Gallic acid and gallates with the same number of hydroxyl groups and varying the length of the side carbon chain, with respective lipophilicity being defined through the ClogP values, were examined for their ability to induce apoptosis (through the DNA
Kristina Habschied et al.
Foods (Basel, Switzerland), 9(2) (2020-02-28)
Antioxidative molecules, such as polyphenols can preserve and prolong the freshness of packaged beers. The aim of this work was to assess the content of polyphenolic compounds (by Folin-Ciocalteu and standard European Brewery Convention method) in different types of industrially
Cristina Medina-Plaza et al.
Molecules (Basel, Switzerland), 24(18) (2019-09-22)
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated. Using temperatures of 15 °C and 30 °C and model wine with ethanol
Ulyana Muñoz Acuña et al.
Journal of natural products, 73(11), 1775-1779 (2010-10-30)
Two new polyisoprenylated benzophenones, 32-hydroxy-ent-guttiferone M (1) and 6-epi-guttiferone J (2), along with seven known compounds, 6-epi-clusianone (3), guttiferone A (4), xanthochymol (5), guttiferone E (6), isoxanthochymol (7), (+)-volkensiflavone (8), and (+)-morelloflavone (9), were identified from the seeds and rinds
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