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Merck
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P6513

Sigma-Aldrich

2-Phenylethylamine hydrochloride

≥98%

Sinónimos:

β-Phenylethylamine hydrochloride, Phenethylamine hydrochloride

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About This Item

Fórmula lineal:
C6H5CH2CH2NH2 · HCl
Número de CAS:
156-28-5
Peso molecular:
157.64
Beilstein/REAXYS Number:
3624163
EC Number:
205-849-2
MDL number:
MFCD00012893
UNSPSC Code:
12352100
PubChem Substance ID:
57654546
NACRES:
NA.22

assay

≥98%

form

powder

mp

220-222 °C (lit.)

SMILES string

Cl.NCCc1ccccc1

InChI

1S/C8H11N.ClH/c9-7-6-8-4-2-1-3-5-8;/h1-5H,6-7,9H2;1H

InChI key

SKHIBNDAFWIOPB-UHFFFAOYSA-N

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General description

2-Phenylethylamine hydrochloride is a biogenic aromatic amine.

Application

  • Multifunctional organic electrolyte additive for batteries: Research outlined a novel application of 2-Phenylethylamine hydrochloride in developing a multifunctional organic electrolyte additive for aqueous zinc ion batteries, enhancing the performance of polyaniline cathodes (Wang et al., 2023).

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Calix [5] arene-based heteroditopic receptor for 2-phenylethylamine hydrochloride
Gargiulli C, et al.
The Journal of Organic Chemistry, 74(11), 4350-4353 (2009)
Simultaneous analysis of biogenic amines in canned fish by HPLC.
Yen GC & Hsieh CL
Journal of Food Science, 56(1), 158-160 (1991)
Elena Cichero et al.
Chemical biology & drug design, 81(4), 509-516 (2012-08-14)
Trace amine-associated receptor 1 (TAAR1) is a G protein-coupled receptor that belongs to the family of TAAR receptors and responds to a class of compounds called trace amines, such as β-phenylethylamine (β-PEA) and 3-iodothyronamine (T(1)AM). The receptor is known to
Min Xie et al.
The journal of physical chemistry. A, 115(14), 3060-3067 (2011-03-23)
2-Phenylethylamine (PEA) is the simplest aromatic amine neurotransmitter, as well as one of the most important. In this work, the conformational equilibrium and hydrogen bonding in liquid PEA were studied by means of Raman spectroscopy and theoretical calculations (DFT/MP2). By
Marion Seitter et al.
International journal of food microbiology, 145(2-3), 483-487 (2011-02-22)
In connection with a study on the DNA microarray based detection of genes involved in safety and technologically relevant properties (Seitter (née Resch) et al., 2011), food-associated coagulase-negative staphylococci (CNS) were investigated phenotypically with regard to their ability to bind
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