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Key Documents

49453-U

Supelco

C4 - C24 Even Carbon Saturated FAMEs

1000 μg/mL each component in hexane, analytical standard

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About This Item

Numéro CE :
203-777-6
Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Forme

liquid

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

ampule of 1 mL

Concentration

1000 μg/mL each component in hexane

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

multi-component solution

Température de stockage

2-8°C

Description générale

Quantitative standard suitable for use as a retention index marker probe.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description
    Methyl arachidate
    Methyl behenate
    Methyl butyrate
    Methyl decanoate
    Methyl hexanoate
    Methyl dodecanoate
    Methyl myristate
    Methyl octanoate
    Methyl palmitate
    Methyl stearate
    Methyl tetracosanoate
    Afficher tout (11)

Mention d'avertissement

Danger

Classification des risques

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

Organes cibles

Central nervous system, Nervous system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

-7.6 °F

Point d'éclair (°C)

-22 °C

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
LRAD9272
LRAD4490
LRAC9917
LRAC4251
LRAC0104

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
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