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X4500

Sigma-Aldrich

Xanthine Oxidase from bovine milk

Grade III, ammonium sulfate suspension, ≥0.8 units/mg protein

Synonyme(s) :

Schardinger enzyme, XnOx, hypoxanthine oxidase, XOD, Xanthine:oxygen oxidoreductase

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About This Item

Numéro CAS:
Numéro de classification (Commission des enzymes):
1.17.3.2.
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.54

Source biologique

bovine milk

Niveau de qualité

Type

Grade III

Forme

ammonium sulfate suspension

Activité spécifique

≥0.8 units/mg protein

Technique(s)

inhibition assay: suitable

Couleur

faint brown to dark brown

Numéro d'accès UniProt

Activité étrangère

uricase ≤0.1%

Température de stockage

2-8°C

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Description générale

Research area: Cell Cycle

Xanthine Oxidase (XO) belongs to the class of complex metalloflavoproteins. It is produced by oxidation of sulfhydryl residues or by proteolysis of xanthine dehydrogenase (XDH). XO is characterized with two flavin molecules (FAD), two molybdenum atoms, and eight iron atoms bound per enzymatic unit.
enthält auch proteolytische Aktivität

Application

Xanthine Oxidase from bovine milk has been used:
  • as a source for superoxide generation
  • for the degradation of hypoxanthine
  • for the detection of reactive oxygen species (ROS) in lipid model by electron spin resonance (ESR) spin trap method
  • as a constituent of assay mixture in xanthine oxidase inhibition assay

Actions biochimiques/physiologiques

Xanthine Oxidase (XO)catalyzes the hydroxylation of hypoxanthine to xanthine and xanthine to uric acid. Xanthine oxidase activity is inhibited by folic acid. [7] and various other inhibitors including 3,4-Dihydroxy-5-nitrobenzaldehyde (DHNB), febuxostat and allopurinol. XO and xanthine dehydrogenase (XDH) plays a vital role in the last two steps in the formation of urate. Elevated levels of XO has been observed in the serum of chronic liver disease patients. Therefore, XO can be used as a biomarker for the detection of liver disease.
Xanthine oxidase activity is inhibited by folic acid.
Xanthine oxidase is a molybdenum-containing enzyme that is found in the cytosol, and may be strongly inhibited by flavonoids. It plays a vital role in the metabolism of some drugs, as well as purines and pyrimidines. It is also known to be a biological source of reactive oxygen species.

Définition de l'unité

One unit will convert 1.0 μmole of xanthine to uric acid per min at pH 7.5 at 25 °C. Approx. 50% of the activity is obtained with hypoxanthine as substrate.

Forme physique

Suspension in 2.3 M (NH4)2SO4, 10 mM sodium phosphate buffer, pH 7.8, containing 1 mM EDTA and 1 mM sodium salicylate

Notes préparatoires

Chromatographically purified

Stockage et stabilité

Tightly closed. Dry. Keep locked up or in an area accessible only to qualified or authorized
persons

Remarque sur l'analyse

Protein determined by biuret

Substrat

Réf. du produit
Description
Tarif

Pictogrammes

Health hazard

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Resp. Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Consulter la Bibliothèque de documents

Crystal structures of bovine milk xanthine dehydrogenase and xanthine oxidase: structure-based mechanism of conversion
Enroth C, et al.
Proceedings of the National Academy of Sciences of the USA, 97(20), 10723-10728 (2000)
Detection of superoxide anion radical in a stratum corneum intercellular lipid model using an electrochemical sensor
Kaneko T, et al.
Journal of Oleo Science, 60(12), 647-654 (2011)
C Y Ho et al.
The Journal of nutrition, 106(11), 1600-1609 (1976-11-01)
The effects of acidic and intestinal proteolytic environments on bovine milk xanthine oxidase (XO) activity were determined in order to evaluate the extent to which this enzyme was absorbed in biologically active form. The inhibition of XO by folic acid
Andrija Šmelcerović et al.
European journal of medicinal chemistry, 135, 491-516 (2017-05-10)
Xanthine oxidase (XO), a versatile metalloflavoprotein enzyme, catalyzes the oxidative hydroxylation of hypoxanthine and xanthine to uric acid in purine catabolism while simultaneously producing reactive oxygen species. Both lead to the gout-causing hyperuricemia and oxidative damage of the tissues where
Serum xanthine oxidase in human liver disease
Battelli M, et al.
The American Journal of Gastroenterology, 96(4), 1194-1199 (2001)

Articles

Instructions for working with enzymes supplied as ammonium sulfate suspensions

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