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Key Documents

C85751

Sigma-Aldrich

p-Crésol

99%

Synonyme(s) :

4-méthylphénol

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About This Item

Formule linéaire :
CH3C6H4OH
Numéro CAS:
Poids moléculaire :
108.14
Numéro Beilstein :
1305151
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352002
ID de substance PubChem :
Nomenclature NACRES :
NA.21

Densité de vapeur

3.72 (vs air)

Pression de vapeur

1 mmHg ( 20 °C)

Pureté

99%

Forme

(Liquid, Solid, or Crystalline Solid)

Température d'inflammation spontanée

1038 °F

Limite d'explosivité

1 %
1.1 %, 150 °F

Point d'ébullition

202 °C (lit.)

Pf

32-34 °C (lit.)

Densité

1.034 g/mL at 25 °C (lit.)

Chaîne SMILES 

Cc1ccc(O)cc1

InChI

1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3

Clé InChI

IWDCLRJOBJJRNH-UHFFFAOYSA-N

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Description générale

p-Cresol, also known as 4-methylphenol, is an organic compound frequently utilized as an intermediate to synthesis various chemicals. It belongs to the phenol family and is an isomer of o-cresol and m-cresol.

Application


  • Detoxification of sewage sludge by natural attenuation and implications for its use as a fertilizer on agricultural soils.: This article discusses the role of p-Cresol in the detoxification processes of sewage sludge, considering its implications for safe agricultural use, addressing environmental and health concerns (Mazzeo DEC et al., 2016).

  • Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry.: This research characterizes the complex odors of livestock environments, highlighting the role of p-Cresol in odor profiles, which could help improve management practices and mitigate odor emissions (Bulliner EA et al., 2006).

Pictogrammes

Skull and crossbonesCorrosion

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Code de la classe de stockage

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

186.8 °F - closed cup

Point d'éclair (°C)

86 °C - closed cup


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Fangxin Hu et al.
Analytica chimica acta, 724, 40-46 (2012-04-10)
In this paper, the reduced graphene oxide and multiwall carbon nanotubes hybrid materials (RGO-MWNTs) were prepared and a strategy for detecting environmental contaminations was proposed on the basis of RGO-MWNTs modified electrode. The hybrid materials were characterized by the scanning
K Akasaka et al.
Journal of chromatography, 617(2), 205-211 (1993-08-11)
Cholesterol ester (ChE) and triacylglycerol (TG) hydroperoxides in human plasma were determined by high-performance liquid chromatography with postcolumn detection with diphenyl-1-pyrenylphosphine. Human plasma was extracted once with n-hexane. 2,6-Di-tert.-butyl-4-methylphenol and N-stearylcinnamide were added to human plasma before extraction as an
P Bühlmann et al.
Analytical chemistry, 73(14), 3199-3205 (2001-07-31)
Ionophore-free ion exchanger electrodes were found to exhibit quite a high selectivity for the creatininium ion; however, measurements in diluted urine samples revealed large emf drifts. Potentiometric, chromatographic, NMR, and mass spectrometric evidence did not reveal any major cationic interfering
Isabelle E J A François et al.
The British journal of nutrition, 108(12), 2229-2242 (2012-03-01)
Wheat bran extract (WBE) is a food-grade soluble fibre preparation that is highly enriched in arabinoxylan oligosaccharides. In this placebo-controlled cross-over human intervention trial, tolerance and effects on colonic protein and carbohydrate fermentation were studied. After a 1-week run-in period
Bert Bammens et al.
Kidney international, 64(6), 2196-2203 (2003-11-25)
Protein malnutrition is a common finding in chronic renal failure (CRF) and is associated with poor outcome. We hypothesized that besides inadequate dietary protein intake and alterations in metabolism, deficient protein assimilation (digestion and absorption) might contribute to the pathogenesis

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