W205710

Isoamyl alcohol

natural, ≥98%, FG

• Synonyme(s) : 3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol
• Formule linéaire : (CH₃)₂CHCH₂CH₂OH
• Numéro CAS: 123-51-3
• Poids moléculaire : 88.15
• Numéro FEMA: 2057
• Numéro Beilstein : 1718835
• Numéro CE : 204-633-5
• Conseil de l'Europe Nº : 51
• Numéro MDL: MFCD00002934
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900825
• Numéro Flavis : 2.003
• Nomenclature NACRES : NA.21

Propriétés

• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Niveau de qualité: 400
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Densité de vapeur: 3 (vs air)
• Pression de vapeur: 2 mmHg ( 20 °C)
• Pureté: ≥98%
• Forme: liquid
• Température d'inflammation spontanée: 644 °F
• Limite d'explosivité: 1.2-9 %, 100 °F
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Indice de réfraction: n20/D 1.406 (lit.)
• pH: 5.6 (20 °C, 25 g/L)
• Point d'ébullition: 130 °C (lit.)
• Pf: −117 °C (lit.)
• Densité: 0.809 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Autre catégorie plus écologique: Aligned
• Propriétés organoleptiques: banana; oily; fruity; whiskey
• Chaîne SMILES: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
• Clé InChI: PHTQWCKDNZKARW-UHFFFAOYSA-N

Description

Description générale

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

Informations sur la sécurité

• Pictogrammes: GHS02,GHS05,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H226,H315,H318,H332,H335
• Conseils de prudence: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Classification des risques: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Organes cibles: Respiratory system
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 110.3 °F - closed cup
• Point d'éclair (°C): 43.5 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter