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Key Documents

240141

Sigma-Aldrich

4-Hydroxybenzoic acid

ReagentPlus®, ≥99%

Synonym(s):

4-Carboxyphenol, 4-Hydroxybenzoic acid, Paraben-acid, p-Carboxyphenol, p-Hydroxybenzoic acid, p-Hydroxyl benzoic acid, p-Salicylic acid

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About This Item

Linear Formula:
HOC6H4CO2H
CAS Number:
Molecular Weight:
138.12
Beilstein:
970950
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

product line

ReagentPlus®

Assay

≥99%

form

powder

mp

213-217 °C (lit.)

solubility

water: soluble 125 part(lit.)
acetone: soluble(lit.)
alcohol: freely soluble(lit.)
carbon disulfide: insoluble(lit.)
chloroform: slightly soluble(lit.)
diethyl ether: soluble(lit.)

SMILES string

OC(=O)c1ccc(O)cc1

InChI

1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10)

InChI key

FJKROLUGYXJWQN-UHFFFAOYSA-N

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Application

4-Hydroxybenzoic acid can be used as a reactant to synthesize:
  • Monoesters via esterification with sucrose.
  • Thermotropic liquid crystalline polymers.
  • 4-Hydroxybenzaldoxime via one-pot chemoenzymatic method.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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L C Goudas et al.
Anesthesia and analgesia, 89(5), 1209-1215 (1999-11-30)
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Letian X Xie et al.
The Journal of biological chemistry, 287(28), 23571-23581 (2012-05-18)
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Suri Roowi et al.
Molecular nutrition & food research, 53 Suppl 1, S68-S75 (2009-05-06)
Human urine was collected over a 24 h period after the consumption of 250 mL of (i) water, (ii) orange juice, and (iii) orange juice plus 150 mL of full fat natural yoghurt. The orange juice contained 168 micromol of

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